Do not join those who drink too much wine or gorge themselves on meat... Proverbs 23:20
I've never been much of a meat eater, so becoming a vegetarian was easy, but after our middle daughter Taylor shared some interesting facts with our family, I decided to begin converting over to veganism. I must say, I physically feel better and I'm grateful to our daughter Taylor.
As a vegetarian you don't eat any meat but as a vegan, you don't eat ANYTHING that comes from an animal, that means, eggs, yogurt, milk, cheese, etc.
You may have noticed that I published a cookbook called "Low Calorie, Lowfat Cookbook!" This was a book I wrote prior to my lifestyle change, however, the recipes can be modified to accommodate a vegetarian or vegan diet.
I am presently working on writing and publishing a vegan cookbook that I can't wait to share with you. On this page I will upload recipe samples and words of encouragement for those who are desiring to go meatless.
Then God said, “Look! I have given you every seed-bearing plant throughout the earth and all the fruit trees for your food. Genesis 1:29
Brown Rice Flour Strawberry Pancakes
1 cup of brown rice flour
2 tsp baking powder
1 mashed banana (optional)
1 tsp vanilla flavoring
1 cup almond milk
Chopped Pecans (optional)
1/4 cup of your favorite fruit chopped small
1 tsp salt
1 tsp cinnamon
Mix dry ingredients then add milk, then bananas until creamy like regular batter. Add nuts last. Once done, top with your favorite fruit and your favorite Allfruit, Agave or syrup. If your pan is known to stick use nonstick spray.